LANGUAGE :

rosdeeded

1 1 1 1 1 1 1 1 1 1

Short rib is a popular cut of beef taken from the inside cattle rib. It's fat density varies from 2 to 5. Meatier, springier and fattier than others, its texture is tough and chewy when hitting the palate. Taste it once, and you will never stop asking for more and more.